Saturday, November 20, 2010

Menu from Gourmet Galaxy's Charitable Evening of Fine Food, Fine Wine & Fine Jazz

An Evening of Fine Food, Fine Wine & Fine Jazz

Hosted by Shirley Cowen of Palm Beach, Florida

Welcome & Introductions

Menu della notte

Anti Pasta & Cheese board
Balsamic Pickled Cipollini Onions ~ Baby Genoa ~   Salame w/ wine ~ Sopressata ~ Chorizo ~ Olives – Cerignola & Kalamata ~ Capresse salad w/ long stem Roman Artichokes ~ Aged White Cheddar ~ Gorganzola ~ Locatelli ~ Goat Gouda

WINE: Vintage 2000 Graham Beck Brut Blanc de Blancs of South Africa

Maryland Crabcakes w/ mustard sauce
WINE: Chateau Real Martin 2009 Perle de Rose of Provence

Spinach Pesto Puffs
WINE: Clawson Creek 2008 Angela Pinot Noir

Pan-seared Hudson Valley foie gras w/ fig preserves on crostini
WINE: Mi Sueno 2007 Napa el Llano (Cabernet & Syrah)

Chocolate Mousse cups
WINE: de Trafford 2003 South African Straw Wine

Concert time!

Gourmet Galaxy
Providing the finest wines, chocolates, cheeses, gourmet edibles and catering services
to the finest clientele.